Sauerkraut Pie

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Sauerkraut Pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauerkraut Pie is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sauerkraut Pie is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sauerkraut Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sauerkraut Pie using 9 ingredients and 10 steps. Here is how you can achieve that.

A sweet and savory pie. Leave out the hotdogs and it's sweet tasting like coconut custard pie.

Ingredients and spices that need to be Take to make Sauerkraut Pie:

1. 3/4 cup chopped sauerkraut drained
2. 2 batches muerbeteig crusts see my recipe
3. 2 cup milk, I used evaporated milk
4. 1/2 cup sugar
5. 2 teaspoon vanilla extract
6. 4 large eggs
7. 1/4 teaspoon salt
8. 12 ounces hotdogs, optional
9. As needed nonstick spray

Steps to make to make Sauerkraut Pie

1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
4. Mix all the ingredients except the muerbeteig crust.
5. Roll out the dough, for the first crust on the bottom.
6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
7. Pour the sauerkraut mixture into the crust
8. Add the other crust on top and cut slits into the top to release steam as it cooks.
9. Bake in the oven 45-50 minutes.
10. Let cool serve I hope you enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Sauerkraut Pie. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!