Sama rice dhokla

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sama rice dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sama rice dhokla is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sama rice dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Sama rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sama rice dhokla using 12 ingredients and 6 steps. Here is how you cook it.

#satvik food

Ingredients and spices that need to be Get to make Sama rice dhokla:

1. 1 cup Sama rice
2. 1 tbsp sabudana
3. 1/2 cup curd
4. Rock salt as per your taste
5. 1/4 tsp Baking soda
6. For tempering :
7. 1 tsp jeera
8. 1 tsp sesame seeds
9. leaves Curry
10. Coriander leaves finely chopped
11. 2-3 green chillies slitted
12. 1 tbsp Oil + 1 tsp oil

Steps to make to make Sama rice dhokla

1. Soak Sama rice & Sabudana overnight.
2. Drain excess water. Add curd and grind until smooth. Add rock salt. Mix well. Keep rest for 3-4 hours.
3. Add baking soda & 1 tsp oil. Mix well.
4. Boil water in a dhokla maker. Grease plate with oil. Pour 1/2 Inch layer of dhokla. Steam it for 10 - 15 minutes.
5. Once done. Heat pan. Add oil. Add Jeera, curry leaves, green chillies & sesame seeds. Saute it.
6. Pour this tampering over dhokla. Cut into pieces. Serve hot with satvik green chutney.

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So that is going to wrap this up with this special food Recipe of Speedy Sama rice dhokla. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!