Prawns biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Prawns biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Prawns biryani is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Prawns biryani is something that I've loved my entire life.
Many things affect the quality of taste from Prawns biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Prawns biryani using 22 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Prawns biryani:
- 1 kg rice washed and sockd
- 1 kg prawns clean and washed
- 6 onion chopped
- 4 tomato chopped
- 1 cup curd beated
- 1 tbs ginger garlic paste
- 5 green chili chopped
- as required Some coriander leaves and curry leaves and mint leaves
- 1/2 cup oil
- Salt to taste
- 1 tbs red chili powder
- 1 tbs coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp dry fenugreek leaves
- As required Few drops lemon juice
- 1 tsp cumin seeds
- 10 paper corn
- 5 clove
- 3 black cardamom
- 1 "cinnamon stick
- As needed Few drops casar color and rose water
Steps to make to make Prawns biryani
- Take a pan add oil heat add onion and stir fry lightly golden brown add tomatoes curry leaves ginger garlic paste stir fry add green chili cumin seeds paper corn clove ciniman stick salt red chili pawder coriander pawder tarmaric pawder stir fry



- Now add prawns stir fry to cook well add coriander leaves mint leaves lemon juice garammasala stir fry to cook and flame off



- Now boil rice with black cardamom ciniman stick black pepper cumin seeds and take a pan add rice lyar and prawns lyar 1by 1 and garnish coriander leaves mint leaves brown onion casar color rose water and keep slow flame for 10minutes



- Now transfer into serving plate and serve with onion tomato salad



- Ready to serve

- Enjoy with your family take care eat well see you again with new recipe buy
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Prawns biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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