Japanese Mochi Rice Cake Gratin

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Japanese Mochi Rice Cake Gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Mochi Rice Cake Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Japanese Mochi Rice Cake Gratin is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Japanese Mochi Rice Cake Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mochi Rice Cake Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Mochi Rice Cake Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Mochi Rice Cake Gratin using 9 ingredients and 8 steps. Here is how you cook it.

I was trying to come up with ways to use mochi cakes, and this is what I created.

The baking time in your toaster oven will probably be different from mine, so please check on the gratin while it's cooking and adjust the time.
I think you can use any number of additional ingredients besides the mochi. Try with whatever you have in your refrigerator. Recipe by Minaichigo

Ingredients and spices that need to be Take to make Japanese Mochi Rice Cake Gratin:

1. 4 Mochi rice cakes (I used round mochi)
2. 2 to 3 Wiener sausages
3. 2 slice Melting type cheese
4. 2 sheets Seasoned nori seaweed
5. 1 Panko
6. 5 tbsp ☆Mayonnaise
7. 3 tbsp ☆Milk
8. 2 tbsp ☆Sake
9. 1 tbsp ☆Miso (I used awase miso)

Steps to make to make Japanese Mochi Rice Cake Gratin

1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
3. Microwave for 1 minute at 600 W to soften the mochi.
4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
8. This is a main dish type gratin version, with chicken and white onion
   
   https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Japanese Mochi Rice Cake Gratin. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!