Seafood okra

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Seafood okra. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood okra is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood okra is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Seafood okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Seafood okra using 8 ingredients and 7 steps. Here is how you can achieve it.

Sunday brunch favourite.

Ingredients and spices that need to be Prepare to make Seafood okra:

1. Handful okra,chopped
2. Seasoning of choice(salt,iru,stock cubes)
3. Ginger, grated/ blended
4. 2-3 Green habanero
5. Small bag seafood mix or cleaned hake,shrimps,calamari
6. 1 Panla fish
7. Stockfish
8. Potash

Instructions to make to make Seafood okra

1. Boil stockfish till soft and drain.
2. Clean panla fish and seafood mix.
3. Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.
4. Add your stockfish, panla and season for 2 mins.
5. Add seafood then finely chopped okra and beat.
6. Cook uncovered for a min then add a little potash. Check for seasoning.
7. Okra and seafood cook quickly so take off the heat after a few mins and enjoy...

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So that is going to wrap it up with this special food How to Make Homemade Seafood okra. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!