Cream Soup Side Dish with Wiener Sausages

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cream Soup Side Dish with Wiener Sausages. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cream Soup Side Dish with Wiener Sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Cream Soup Side Dish with Wiener Sausages using 10 ingredients and 7 steps. Here is how you cook that.

In the morning when I have bread, I always make soup, so I used leftover wiener sausages and added a lot of vegetables to make this soup.

Once it reaches a boil, it boils over easily, so turn the heat down to low.
During Steps 3-4, remove any scum that float to the top of the pot. For 2 large cups' worth. Recipe by Toppogigaochan

Ingredients and spices that need to be Prepare to make Cream Soup Side Dish with Wiener Sausages:

1. 2 Wiener sausages (or bacon)
2. 1/4 Onion
3. 1 small Potatoes
4. 2 cm Carrot
5. 2 tbsp Cream Stew Roux (granule type)
6. 1 tsp Grated cheese
7. 100 ml Milk
8. 1 dash Salt and pepper
9. 1/2 tsp Consommé soup stock
10. 300 ml Water

Steps to make to make Cream Soup Side Dish with Wiener Sausages

1. Thinly julienne the carrot and potato, slice the onion, slice the wieners into round, and combine everything into a pot.
2. Slice the asparagus diagonally into 1 cm pieces.
3. Add water, milk, salt, pepper, and consommé in the pot from Step 1 and turn on the heat. After it begins to boil, it could boil over very quickly, so right before it comes to a full boil, lower the heat to medium-low.
4. Once the vegetables have cooked through (about 3-4 minutes), add the asparagus, roux, and grated cheese. Mix together and let it simmer for about 4-5 minutes, stirring occasionally.
5. When it thickens, check if the asparagus has cooked through. If the taste seems a little thin, add more consommé, and then it's done. Serve in a bowl and sprinkle ground pepper if you like.
6. It's also delicious with spinach or green peas instead of asparagus.
7. I used the granule type of roux this time since it's easier to dissolve, but if you don't have any, you can make it with one piece of the normal solid variety.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Cream Soup Side Dish with Wiener Sausages. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!