cheese & sausage potatoes

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cheese & sausage potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

cheese & sausage potatoes is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. cheese & sausage potatoes is something which I have loved my entire life.

Many things affect the quality of taste from cheese & sausage potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheese & sausage potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook cheese & sausage potatoes estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese & sausage potatoes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make cheese & sausage potatoes:

1. 5 lb bag of potatoes
2. 1 jar cheese whiz
3. 16 oz sour cream
4. 1 packages hillshire farms little smokies

Instructions to make to make cheese & sausage potatoes

1. peel and cube potatoes - boil til soft (not mushy)
2. drain potatoes, place in casserole dish
3. add jar of cheese whiz and container of sour cream
4. cut sausage links into small pieces - add to above and stir
5. bake 350°F

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So that's going to wrap this up for this special food Steps to Make Award-winning cheese & sausage potatoes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!