For Bentos: Tamagoyaki With Leftover Sausage

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, For Bentos: Tamagoyaki With Leftover Sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook For Bentos: Tamagoyaki With Leftover Sausage using 6 ingredients and 7 steps. Here is how you can achieve that.

I didn't want to waste the leftover bits of wiener sausages that you have after making decoratively cut sausages, so I tried rolling them in a tamagoyaki.

If you use a generous amount of oil in the tamagoyaki pan, and shape the tamagoyaki while shifting it back and forth, you can make a nice fat tamagoyaki even with just 1 egg. Recipe by yukihapi

Ingredients and spices that need to be Get to make For Bentos: Tamagoyaki With Leftover Sausage:

1. 1 Egg
2. 1/2 sausage Wiener sausage
3. 1/2 tsp 〇 Dashi stock granules
4. 1 dash 〇 Salt
5. 1/2 tsp 〇 Katakuriko
6. 1 tbsp Water

Steps to make to make For Bentos: Tamagoyaki With Leftover Sausage

1. Chop up the sausage finely. Add the egg and beat well.
2. Put the ingredients marked 〇 on one side, add the water to dissolve them, then mix it all together.
3. Put a generous amount of oil in a tamagoyaki pan and pour in 1/2 of the egg mixture. Tilt it a bit to the right as shown in the photo.
4. Slide the egg back and forth from left to right to form the tamagoyaki. It will slide easily due to the oil.
5. Press the edges tightly to form the tamagoyaki.
6. Roll up the tamagoyaki. If the sausage distribution becomes uneven, spread the pieces evenly with your chopsticks.
7. Press both sides tightly to clean up the tamagoyaki, and it's done.

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So that is going to wrap it up with this special food Steps to Prepare Homemade For Bentos: Tamagoyaki With Leftover Sausage. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!