Hotdogs and Hasselbacks

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hotdogs and Hasselbacks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hotdogs and Hasselbacks is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Hotdogs and Hasselbacks is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hotdogs and Hasselbacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotdogs and Hasselbacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hotdogs and Hasselbacks is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hotdogs and Hasselbacks estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you cook it.

These are some of my favorite things..... Crunchy bottoms and edges so delicious!

Ingredients and spices that need to be Make ready to make Hotdogs and Hasselbacks:

1. 2 medium potatoes
2. 1/2 pound hotdogs 4
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground black pepper
5. 15 ounce sauerkraut
6. 3 tablespoon extra Virgin olive oil
7. 3 tablespoon soften butter
8. 2 tablespoons whipped butter
9. 1 teaspoon chopped parsley flakes

Instructions to make to make Hotdogs and Hasselbacks

1. Preheat oven 450 degrees Fahrenheit and heat a skillet
2. Panfry the sauerkraut with the hotdogs
3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through.
4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards.
5. Mix the soften butter, salt, pepper, and olive oil
6. Pour the butter mixture on top and into the slits of the potatoes
7. Put into oven for 45-50 minutes.
8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits.
9. Top with butter and parsley flakes. Serve I hope you enjoy!!!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Hotdogs and Hasselbacks. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!