Open Faced Italian Dogs

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Open Faced Italian Dogs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Open Faced Italian Dogs is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Open Faced Italian Dogs is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Open Faced Italian Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Faced Italian Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Faced Italian Dogs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Open Faced Italian Dogs using 9 ingredients and 7 steps. Here is how you can achieve it.

This can be doubled (or more) very easily. :-)

Ingredients and spices that need to be Take to make Open Faced Italian Dogs:

1. 4 each Sweet Italian Sausages
2. 4 each Hot Dog Buns
3. 1 Onion - peeled, sliced 1/4" half moons
4. 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
5. 1 each 14oz Jar Pizza Sauce
6. 1/3 cup Water
7. 1/4 cup Butter
8. 1 tsp Garlic Powder
9. 1 cup Mozzarella - shredded

Steps to make to make Open Faced Italian Dogs

1. Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
2. While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
3. Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
4. Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
5. After sausages are done, toast buns in oven. This only takes a minute or two...keep a close eye on them.
6. When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
7. Options are mushrooms, sliced olives, ect. Go wild...It will be awesome!

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So that is going to wrap this up for this special food Simple Way to Make Speedy Open Faced Italian Dogs. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!