Stovetop Hotdog and Potato Stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Stovetop Hotdog and Potato Stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stovetop Hotdog and Potato Stew is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stovetop Hotdog and Potato Stew is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stovetop Hotdog and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop Hotdog and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stovetop Hotdog and Potato Stew using 11 ingredients and 5 steps. Here is how you can achieve that.

For the love of hotdogs and potatoes. A different way to have them instead of hotdogs and french fries. You could add dill weed, chives, sour cream, bacon, cheese, practically anything. This is the base of the stew. The skies not the limits.

Ingredients and spices that need to be Take to make Stovetop Hotdog and Potato Stew:

1. To taste fry day or seasoned salt
2. As needed extra virgin olive oil for coating
3. 1 stick butter softened
4. To taste salt
5. 3 pounds potatoes sliced for German style potatoes
6. 2 pounds beef hotdogs
7. 1 pint chicken broth
8. 1/2 medium yellow onion
9. To taste ground white pepper powder
10. To taste salt at the end of needed
11. 2 tablespoons all purpose flour

Steps to make to make Stovetop Hotdog and Potato Stew

1. Slice the potatoes get the hotdogs and slice them into rounds. Coat the potatoes with olive oil and salt lightly. Chop the onion. Add to the potatoes in a pot and begin to cook.
2. As they begin to cook add butter and fry day seasonings.
3. Cook the potatoes stirring occasionally. Cover after each time after stirring. When the potatoes are almost fork tender add the hotdogs. Carefully fold in the hotdogs.
4. Cook covered till hotdogs are heated through. Add the flour and carefully incorporate it into the potatoes and hotdogs. Cover cook for 2 minutes add the chicken broth. Simmer stirring occasionally and gently.
5. When thickened serve, I hope you enjoy!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Stovetop Hotdog and Potato Stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!