Amla Murg Barley Khichadi with shots

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Amla Murg Barley Khichadi with shots. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amla Murg Barley Khichadi with shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla Murg Barley Khichadi with shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amla Murg Barley Khichadi with shots is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amla Murg Barley Khichadi with shots estimated approx 30-40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Amla Murg Barley Khichadi with shots using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Amla Murg Barley Khichadi with shots:

1. 2 Amla (Gooseberry)
2. 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
3. 2 boneless chicken pieces
4. 1 tbsp powdered sugar
5. 1/2 tsp black salt
6. 1/2 tsp turmeric powder
7. 1/2 tsp garam masala
8. 2 tsp cumin-coriander seeds powder
9. 2 tsp ginger garlic paste
10. 1 tbsp yogurt
11. 1/2 tsp chaat masala
12. 1 cup chopped coriander leaves
13. 5-6 chopped green chilies
14. 1 tsp cumin seeds
15. 2 tbsp butter
16. Oil as per requirement
17. Salt as per taste

Instructions to make to make Amla Murg Barley Khichadi with shots

1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
5. Cover and roast from both the sides. Shred 1 chicken piece.
6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Amla Murg Barley Khichadi with shots. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!