Batch 88 casserole

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Batch 88 casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batch 88 casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Batch 88 casserole is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Batch 88 casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batch 88 casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batch 88 casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Batch 88 casserole using 23 ingredients and 7 steps. Here is how you cook that.

Low carb this is full flavor yummy

Ingredients and spices that need to be Take to make Batch 88 casserole:

1. ----bottom layer----------
2. 1 large carrot grated
3. 1 pound hotdogs
4. 1/2 cup thousand island salad dressing
5. 28 ounces sauerkraut
6. ----middle layer-----------
7. 1 pound ground meat I used sirloin
8. 2 ounces raisins
9. to taste salt
10. 7 large whites of eggs
11. 1 large onion chopped
12. 1 tablespoon minced garlic
13. 8 ounces cream cheese
14. 1/4 cup parsley chopped
15. to taste ground black pepper
16. 1 cup extra sharp cheddar cheese shredded
17. -----------top layer------------
18. 8 ounces mozzarella cheese
19. 2 large vine ripened tomatoes
20. to taste salt
21. to taste ground black pepper
22. ----additional--------------
23. to taste plain yogurt, or sour cream optional

Steps to make to make Batch 88 casserole

1. Preheat oven 390 degrees Fahrenheit
2. Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
5. Spread the center layer the ground meat mixture over the bottom layer
6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Batch 88 casserole. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!