Pandango (Mitarashi Panda Dango)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pandango (Mitarashi Panda Dango). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pandango (Mitarashi Panda Dango) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pandango (Mitarashi Panda Dango) is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pandango (Mitarashi Panda Dango), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandango (Mitarashi Panda Dango) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pandango (Mitarashi Panda Dango) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Pandango (Mitarashi Panda Dango) using 4 ingredients and 6 steps. Here is how you cook that.

Made these the same time as I was making the hanami dango, but this one used different recipe. Usually mitarashi dango is just plain white balls but I wanted to make it different, I like kawaii things so I made these pandas inspired by a Youtube video I saw earlier. I didn't make the sauce because I didn't have the ingredients. I hope you can give this recipd a try.

Ingredients and spices that need to be Prepare to make Pandango (Mitarashi Panda Dango):

1. 10 tablespoons glutinous rice flour
2. 2 tablespoons sugar
3. Water just enough to make the dough come together
4. Food colouring of your choice

Steps to make to make Pandango (Mitarashi Panda Dango)

1. Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
2. Divide the dough. Leave one part white and colour the other depends on your choice.
3. Shape them into pandas or anything of your choice.
4. Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
5. Take your skewers, put them one by one. Three pandas in one skewers is good.
6. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pandango (Mitarashi Panda Dango). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!