Sausage Buns /Hotdog buns

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sausage Buns /Hotdog buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Buns /Hotdog buns is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Sausage Buns /Hotdog buns is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Sausage Buns /Hotdog buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Buns /Hotdog buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Sausage Buns /Hotdog buns using 16 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sausage Buns /Hotdog buns:
- A. The Bun
- 350 ml water - warm
- 1 egg (60g) lightly beaten
- 1 tsp salt
- 2 tbsp corn oil/butter
- 2 tbsp sugar
- 600 g bread flour
- 3 tbsp milk powder
- 1 tsp bread improver
- 2 1/4 tsp INSTANT dried yeast
- B. 12 sausages
- C. Egg Wash
- 1 egg + 1 tbsp fresh milk
- (Beaten)
- D. Second Wash
- 1-2 tbsp melted butter
Steps to make to make Sausage Buns /Hotdog buns
- A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
- Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
- Transfer dough to a generously floured working top. Deflate or punch the dough down.
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.


- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Sausage Buns /Hotdog buns. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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