Smoky Carrot Dogs w/ nacho sauce (vegan)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Smoky Carrot Dogs w/ nacho sauce (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Smoky Carrot Dogs w/ nacho sauce (vegan) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook it.

Have a vegan co worker and I enjoy finding new foods to make. She loved these!

Ingredients and spices that need to be Take to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. 8 large carrots, rinsed and trimmed ends
2. 3/4 C raw cashews
3. 2 T canola oil
4. 1 T soy sauce
5. 2 tsp liquid smoke
6. 1 1/2 tsp smoked paprika
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. 1/4 C jarred salsa
10. 1/4 C almond milk
11. 3 T nutritional yeast
12. 1/4 tsp cayenne pepper
13. 1/4 tsp cumin
14. 1/4 tsp tumeric
15. 1/4 tsp kosher salt
16. 1 T water
17. 1 pkg wheat hotdog buns
18. 2 jalapenos, sliced thin
19. 1/4 C red onion,, diced

Instructions to make to make Smoky Carrot Dogs w/ nacho sauce (vegan)

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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