Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Soft and Chewy Dango For Moon Viewing or Mitarashi Dango. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is something which I have loved my entire life.

Many things affect the quality of taste from Soft and Chewy Dango For Moon Viewing or Mitarashi Dango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Dango For Moon Viewing or Mitarashi Dango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Soft and Chewy Dango For Moon Viewing or Mitarashi Dango using 3 ingredients and 10 steps. Here is how you can achieve it.

I wanted to make moon viewing dango that would stay soft and chewy even if they weren't eaten right away, and came up with this.

If you use 60 g of shiratamako + 10 g of joshinko, the dango will have a chewier texture. If you prefer a softer and fluffier texture then I recommend making them with just shiratamako. It's best to use silken tofu. The ratio of flour and tofu is basically 1:1, but make sure to adjust the amount of tofu until the dough is as soft as your earlobes. Recipe by AyakoOOOOO

Ingredients and spices that need to be Get to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango:

1. 60 grams Shiratamako
2. 1 tbsp Sugar
3. 60 grams Silken tofu

Instructions to make to make Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

1. Add all ingredients to a bowl and mix together with your hands.
2. When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat.
3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes.
4. Strain, let cool, and they're done.
5. You can eat them simply like this, or serve them however you like.
6. It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut.
7. I tried using these dango in a Japanese parfait.
8. For tri-color dango for the cherry blossom viewing season, refer to.
   
   https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings
9. Heart-shaped dango.
10. Mitarashi dango variation (Mitarashi sauce recipe).
    
    https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango

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