3 spices Mutton Pulao

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 spices Mutton Pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

3 spices Mutton Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 3 spices Mutton Pulao is something which I've loved my entire life.

Many things affect the quality of taste from 3 spices Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 spices Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 spices Mutton Pulao is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 spices Mutton Pulao estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 spices Mutton Pulao using 13 ingredients and 5 steps. Here is how you cook that.

Mutton pulao ho aur hm pakistani na kar dain aisa kese ho sakta ha.

3 spices are
garam masala powder
red chili powder
turmeric powder

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Ingredients and spices that need to be Prepare to make 3 spices Mutton Pulao:

1. 3 quarter kg rice
2. 1 cup yogurt
3. 2 tbsp salt
4. 1 tbsp red chilli powder
5. 1 and half tsp garam masala powder
6. 1 tsp turmeric powder
7. 2 tbsp ginger garlic paste
8. 1 kg mutton meat
9. 1 packet dry plums
10. 4 tomatoes chopped
11. 5 green peppers chopped
12. 1 cup full coriander leaves
13. half cup oil

Instructions to make to make 3 spices Mutton Pulao

1. First soak rice for half an hr then half boil them by adding some salt and strain them after boiling. place aside.
2. Meanwhile on another stove boil meat too by adding some salt /turmeric powder and ginger garlic paste. Cook well until water remains half and meat fully done. Take the meat out and save broth for later use.
3. Now in another big pan sautee onions and ginger garlic paste in oil then add meat and let it fry for some time. Add tomatoes /yogurt and seasoning.
4. Cook well then add green peppers/plums and coriander leaves in it. when masala forms add saved broth too along with rice.
5. Toss well. Cover with lid and simmer for 8 to 10 minutes. Ready. Serve with raita and salad.

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So that's going to wrap this up with this special food Recipe of Award-winning 3 spices Mutton Pulao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!