Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 is something which I have loved my entire life.

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As for the number of servings that can be served to make Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 estimated approx 1hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 using 14 ingredients and 5 steps. Here is how you can achieve it.

Inspired by a blend of Chef Ali and Kaluhi's Mshkaki recipes.

Ingredients and spices that need to be Take to make Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋:

1. 2 cups rice
2. Tumeric
3. Salt
4. Water
5. Pre boiled peas
6. 2 chicken breasts
7. Cumin,black pepper,salt
8. 6 wooden skewers
9. Plain yoghurt
10. Dhania
11. Garlic
12. Black pepper whole
13. Bell peppers,yellow,red green
14. Ginger

Steps to make to make Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋

1. Dice the chicken into cubes.Marinate for an hour or longer in black pepper,tumeric,crushed ginger and garlic,and two spoonfuls of yoghurt.Mix well.Also soak the skewers in water before use...(not sure why they did that)
2. Cook the rice in tumeric and a pinch of salt.In another bowl saute onions and the cooked peas.When ready add on to the already cooked rice and stir carefully with a fork just to blend the peas in and set aside.
3. After(prefered)time,place the pieces of chicken in through the skewers followed by the bell peppers and repeat the process untill all chicken is used.
4. Place on a hot pan/grill....I used an oiled non stick pan.Keep turning the chicken over so that all the sides are cooked.
5. My favourite part is the Dip!!!crush a tspnful of whole black pepper and a small bunch of dhania in a motor and pestal.Do the same with garlic and ginger to form a paste.Add all these into a bowl of plain yoghurt,lastly add a dash of lemon juice.

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