Curd Rice with Potato fry and Palak Roti Thepla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Curd Rice with Potato fry and Palak Roti Thepla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Curd Rice with Potato fry and Palak Roti Thepla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice with Potato fry and Palak Roti Thepla estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curd Rice with Potato fry and Palak Roti Thepla using 32 ingredients and 6 steps. Here is how you cook that.

Curd Rice is popular tasty and south indian dish that is serve with south indian thali or meal. Cooked rice mix with yogurt and tempered with spices, serve with dry sabzi
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Ingredients and spices that need to be Get to make Curd Rice with Potato fry and Palak Roti Thepla:

1. 2 cup cooked rice
2. 3 cup curd
3. 1 cup milk
4. 1 tsp mustard seeds
5. 1 tsp cumin seeds
6. 1 tsp curry leaves
7. Pinch Hing/asafoetida
8. 1 tsp urad dal
9. 2 green chilli slice
10. 1 tsp chopped ginger
11. 2 tbsp chopped coriander leaves
12. 1 cup pomegranate seeds
13. 2 tbsp raisins
14. 2 tbsp oil
15. Potato fry
16. 3 potato chopped into cubes
17. 2 tbsp oil
18. to taste chilli powder
19. 1/2 tsp coriander powder
20. 1 tsp turmeric powder
21. 1 tsp green chiili ginger paste
22. For palak thepla
23. 2 cup wheat flour
24. 2 tbsp chopped palak(spinach)
25. 1 tsp ajwain/carom seeds
26. 1 tsp turmeric powder
27. 1 tsp oil
28. To taste Salt
29. 1 tbsp kasturi methi
30. 1 tsp chilli ginger paste
31. as needed Oil for shallow fry
32. as needed Water

Instructions to make to make Curd Rice with Potato fry and Palak Roti Thepla

1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
6. Serve thepla with potato fry and curd rice.

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