Fried Rice with kadhi boondi

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fried Rice with kadhi boondi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Rice with kadhi boondi is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Fried Rice with kadhi boondi is something that I have loved my entire life.

Many things affect the quality of taste from Fried Rice with kadhi boondi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with kadhi boondi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fried Rice with kadhi boondi using 20 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried Rice with kadhi boondi:

1. 250 g fine quality Rice
2. 1 small size capcicum
3. 1 small size carrot
4. 1 medium size onion
5. 4-5 beans
6. 1-2 green chilli
7. 25 g mini soya chunk (steamed)
8. 1-2 tejpatta / bay leaf
9. To taste Salt
10. 2 tea spoon ghee
11. as needed Few lawang, Elaichi, & Dalcnini
12. for kadhi boondi
13. 4 teaspoon chana besan
14. 2-3 spoon curd
15. To taste Haldi powder
16. to taste Red chilli powder
17. 1 tsp Salt
18. As needed Boondi
19. 5-6 Kadi patta
20. 1 tsp Mustard oil

Steps to make to make Fried Rice with kadhi boondi

1. Take Rice in a bowl add normal water & keep about 20 to 25 Min. after then remove Rice from water & hanged in a cotton cloth
2. After then add oil and all chopped vegetable in a pan & fry for about two Min. and then keep it in another plate.
3. Then Heat the par. Cooker & put ghee, tejpatta, lawang, Elaichi, Dalcnini,& onion. The put the washed Rice in it and fry for 2-3min.
4. After frying them add fried vegetable in it.
5. Now add about 500ml water & cover the par cooker & cook in low flame about 10-12 Min
6. Ready to serve
7. Now making of kadhi boondi - - - - - -
8. Take a bowl put all ingredient accept kadi patta & mustured oil & mix well also add 500ml water
9. Heat the pan & put mustured oil, kadi patta & add the mixture also add boondi.
10. Add salt As required
11. Cook about 15-20 Min.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Fried Rice with kadhi boondi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!