Hash brown potatoes hot dish Jan bailey

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hash brown potatoes hot dish Jan bailey. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hash brown potatoes hot dish Jan bailey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash brown potatoes hot dish Jan bailey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Hash brown potatoes hot dish Jan bailey using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Hash brown potatoes hot dish Jan bailey:

1. 2 lb cubed hash browns southern style
2. 1 can cream of chicken soup
3. 16 oz sour cream
4. 1/2 cup melted butter
5. 1/2 cup chopped onion
6. 8 oz shredded cheese
7. 2/3 cup crushed cornflake
8. 1 stick butter

Steps to make to make Hash brown potatoes hot dish Jan bailey

1. thaw potato s
2. mix first 6 ingredient together in 9-13 pan
3. mix crushed cornflake with melted butter and sprinkle on top
4. bake for 45 minutes at 350°F oven

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