Leftover Rice Paratha

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Leftover Rice Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Leftover Rice Paratha is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Leftover Rice Paratha is something which I've loved my entire life.
Many things affect the quality of taste from Leftover Rice Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Rice Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Rice Paratha estimated approx 15 min.
To get started with this recipe, we have to first prepare a few components. You can cook Leftover Rice Paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
# Leftover
Ingredients and spices that need to be Take to make Leftover Rice Paratha:
- 1 bowl rice
- 1,1/2 cup wheat flour
- 2 green chilli
- 1/2 tsp ginger paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- to taste salt
- as needed oil
- 1/2 cup curd
Instructions to make to make Leftover Rice Paratha
- First we mash rice.

- Then we add flour.

- Add all spices and oil and curd.


- Then we make soft dough

- We use rolling pin and rolls a paratha.

- Then we fry paratha.


- Ready to serve left over rice paratha with sauce green chutney or kheer.
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Leftover Rice Paratha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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