Onion Rava dosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Onion Rava dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Rava dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Onion Rava dosa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Onion Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Rava dosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Rava dosa estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Onion Rava dosa using 11 ingredients and 6 steps. Here is how you cook it.

I hate this recipe!! But when my mom did this I am a now a lover of Onion Rava.Please do try guys!!

Ingredients and spices that need to be Make ready to make Onion Rava dosa:

1. 100 g Rava
2. 100 g Rice flour
3. 1 spoon maida
4. 2 spoons Curd
5. 2 spoons Jeera
6. 1 inch Ginger
7. As needed Curry Leaves
8. As needed coriander leaves
9. 2 Chopped onion
10. to taste Salt
11. 2 Green chillies

Steps to make to make Onion Rava dosa

1. Mix all the ingredients together with water. Mix the vegetables in a chopped manner.
2. The consistency should be too liquid and watery.
3. Set aside for 15 mins.
4. Heat the dosa pan at high flame and pour the batter! Note: u should Not spread the batter like dosa batter.
5. Add oil around and u need not flip it around like dosa. After it turned golden brown 3-5mins, take it and serve hot with sambar, coconut chutney..
6. Make the love of Cooking visible 😍

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Onion Rava dosa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!