Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic) using 20 ingredients and 8 steps. Here is how you can achieve it.

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Simple and super healthy dish...with full of fiber, calcium and super digestive...will satisfy your taste bud to the fullest...

Ingredients and spices that need to be Get to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic):

1. 1/2 bowl brown rice
2. 50 grams cubbed paneer
3. 1/2 bunch spinach/palak
4. 2 spoon curd
5. 2 spoon oil
6. 3 spoon ghee
7. 2 spoon chopped freanch beans
8. 3 spoon chopped green bell pepper
9. 1 spoon kasuri methi
10. 1 spoon ginger paste
11. 3 spoon green peas
12. 2 green chillies
13. Salt as per taste
14. 4 black pepper corns
15. 1/2 inch cinnamon
16. 2 cloves
17. 1 star anise
18. 1/2 spoon lemon juice (optional)
19. Water as required to boil rice and palak
20. 1 spoon Chopped coriander leaves to garnish

Instructions to make to make Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic)

1. Wash brown rice properly. Boil rice by adding salt in it. Drain the boiled rice in drainer.
2. Wash palak/spinach. Boil palak for 5 to 10 minutes..remove the boiled palak from hot water to ice water for 2 minutes and then drain it.
3. Take a pan put ghee and oil and shallow fry the paneer cubes till golden brown..remove it in a plate..
4. Make a puree of green chillies, blanched Spinach/palak and ginger..
5. In the same ghee and oil now add chopped green bell pepper, french beans, pea, star anise, black pepper corn, cinnamon, cloves and Saturday for 3 minutes.
6. Then add curd in it and again saute for a minute...then add spinach/palak puree in it and cook for minute..
7. Lastly mix properly the boiled brown rice, paneer and salt as per taste in saute gravy...then mix kasuri methi and lemon juice(optional).
8. Serve hot with raita and papad...feel the rich taste of spinach and ginger... enjoy with you loved ones..

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Palak/Spinach Paneer Brown Rice Pulao (no onion no garlic). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!