Paneer Dum Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer Dum Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Dum Biryani is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Paneer Dum Biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Dum Biryani estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Dum Biryani using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Paneer Dum Biryani:

1. 3 cups curd
2. 400 gms paneer
3. 2 onions
4. 1 capsicum
5. 3 cups Rice
6. 2 tbsp Biryani masala
7. Salt, paprika, coriander powder
8. Cloves
9. Bay leaf 2
10. 5 Cardamom :
11. 2 Jawatri:
12. 2 tsp Cumin seads
13. Star anise :2
14. Cinnamon sticks half inch
15. 3 Chillies
16. Ginger garlic paste
17. 2 tbsp oil and 1tbsp ghee
18. 1 tsp Lemon juice
19. leaf Coriander
20. Mint
21. 1/2 tsp saffron in 10ml warm milk

Steps to make to make Paneer Dum Biryani

1. Mix three cups of curd with salt, paprika, biryani masala, chillies, coriander powder, ginger garlic paste, mint, coriander leaf and lemon juice
2. Marination: Cut paneer into cubes, cut capsicum and onions and add them to the curd mixture
3. Leave the marinated paneer for 1 hr
4. Boil water with jeera, star anise, jawatri, pepper, cardamom, bay leaf and cloves
5. Once water is boiled add required salt and rice to cook the rice up to 70%
6. Drain water from half cooked rice and keep it seperately
7. Take the bowl in which biryani is being cooked.
   Add 2 tbsp oil and fry onion, once the onion is fried to golden brown color switch off the stove and add marinated paneer
8. Add the half cooked rice as a layer.
   Add saffron milk on the rice layer
   Also add coriander leaves and mint on top of rice layer
9. Cover the rice with two kitchen napkins to make sure the steam stays in
10. Switch on the stove, keep it in medium flame.
    Close the lid and leave it for 30 minutes

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So that is going to wrap this up for this special food Recipe of Favorite Paneer Dum Biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!