Southern Style Poached Egg Breakfast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Southern Style Poached Egg Breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Style Poached Egg Breakfast is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Southern Style Poached Egg Breakfast is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Southern Style Poached Egg Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Poached Egg Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Southern Style Poached Egg Breakfast using 7 ingredients and 4 steps. Here is how you can achieve it.

This creation is inspired by this awesome item on a local breakfast menu and wanted to put our spin on it and share it! Enjoy!

Sam/Tex

Ingredients and spices that need to be Make ready to make Southern Style Poached Egg Breakfast:

1. 4 slice Bacon
2. 1 cup Grated Sharp Cheddar Cheese
3. 1 cup Chopped Red Bell Pepper
4. 1 box Jiffy Cornbread Mix
5. 3 large Egg
6. 2 tbsp White Vingear
7. 1/2 large Red Onion

Instructions to make to make Southern Style Poached Egg Breakfast

1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
2. While cornbread is baking cook strips bacon, drain, and set aside.
3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Southern Style Poached Egg Breakfast. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!