Curd Rice (Dahi Bhat)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Curd Rice (Dahi Bhat). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd Rice (Dahi Bhat) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Curd Rice (Dahi Bhat) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Rice (Dahi Bhat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice (Dahi Bhat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice (Dahi Bhat) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Curd Rice (Dahi Bhat) using 15 ingredients and 7 steps. Here is how you can achieve it.

I feel this is the most comfortable and satisfying dish. Again mom's speciality it is. She used to make it regularly during the summers. And believe it is soulful. She used leftover rice for this recipe.
#momlove

Ingredients and spices that need to be Make ready to make Curd Rice (Dahi Bhat):

1. 1 cup cooked rice
2. 1/2 cup curd
3. 1/4 cup milk
4. 2 Tbsp ghee or oil
5. 1 Tsp Urad Dal
6. 1 Tsp Chana Dal
7. 6-7 curry leaves
8. 1/2 Tsp mustard seeds
9. 1/4 Tsp cumin
10. 1/4 tsp asafoetida
11. 1/2 Tsp salt
12. 1/2 Tsp Sugar
13. 1/4 Tsp turmeric
14. 1 green chilli, chopped
15. 1/4 cup cashews, chopped

Instructions to make to make Curd Rice (Dahi Bhat)

1. Heat ghee or oil in a pan. Add urad dal and chana dal to it. Fry the dal till it becomes pink in colour. Make sure heat is low.
2. Now add the chopped chillies, curry leaves, mustard seeds, cumin, asafoetida and chopped cashews.
3. Allow it to splutter. Now add turmeric, salt and cooked rice.
4. Saute the rice for a minute and remove it from the flame.
5. Finally, add curd and milk and combine it properly.
6. Lastly, add chopped coriander for garnishing and serve it. You can even carry it in your lunch box.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Curd Rice (Dahi Bhat). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!