Curd rice southindian style

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Curd rice southindian style. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Curd rice southindian style is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Curd rice southindian style is something that I've loved my whole life.

Many things affect the quality of taste from Curd rice southindian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice southindian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Curd rice southindian style using 7 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Curd rice southindian style:

1. 1 cup curd
2. 2 cups boiled rice
3. 2 strings curry leaves
4. 1/2 tsp mustard seeds
5. 1 tbsp clarified butter
6. 1/2 tsp red chilli powder
7. to taste Salt

Steps to make to make Curd rice southindian style

1. Take a pan add clarified butter(ghee) than add mustard seeds,curry leaves,salt,chilli powder mix well than add rice and mix well,switch off the gas and then add curd mix well and serve cold.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Curd rice southindian style. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!