Curd Rice

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Curd Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curd Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Curd Rice is something which I have loved my entire life.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Rice estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Curd Rice using 15 ingredients and 10 steps. Here is how you can achieve that.

#ingredientrice
Curd Rice is a delicious easy south Indian recipe where cooked rice is mixed with curd and a tempering is done to it. It is a full meal in itself and can be had any time of the day. You can cook the rice for this in a pressure cooker and let it cool before mixing it with curd or best is to use leftover rice. It can be served with potato fry.

Ingredients and spices that need to be Get to make Curd Rice:

1. 1/2 cup Raw rice -
2. 1/2 cup Curd
3. leaves Coriander
4. 2-3 Green chilli
5. 1inch piece Ginger -
6. 1 tsp Salt
7. 1 Onion
8. 2 tsp Oil
9. 1 tsp Mustard
10. 1/2 tsp Urad dal
11. 1/2 tsp Chanadal
12. 1 tbsp Cashew nuts
13. leaves Curry
14. 10 Peanuts -
15. 1/4 tsp Asafoetida

Instructions to make to make Curd Rice

1. Wash the rice and pressure cook with 1cup of water for 3 whistles
2. Bring the rice to room temperature.
3. Heat oil in a pan.
4. Once the oil is hot, add mustard seeds, urad dal, and chanadal and let them crackle for a few seconds.
5. Add cashews, peanuts, green chilli, curry leaves and asafoetida. Fry until cashews and peanuts turn a little brown.
6. Pour 1/4 to 1/2 cup water and add salt.
7. Add the rice and curd. Cook it in a low flame for 5 mins.
8. Add water or curd if required.
9. Switch off the flame and add finely chopped onion and coriander leaves.
10. Serve the curd rice with potato fry and pickle.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Curd Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!