Curd Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Curd Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd Rice is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Curd Rice is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Rice is for four. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Curd Rice using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Curd Rice:

1. 1 cup rice
2. 2 cups curd
3. to taste Salt
4. For tempering
5. 1 tsp mustard seeds
6. 2 dry red chilli
7. 1 green chilli
8. leaves Few curry
9. 1 tlbs socked chana daal
10. 1 tsp urad dal

Instructions to make to make Curd Rice

1. Wash and sock rice for half an hour
2. Lit the flame and boil the rice with double amount of water add salt to taste
3. When rice cook 95 percent drain the extra water from rice
4. Cover the rice pot and let it cook on low flame for five minutes
5. Switch off the flame mix curd and stir softly
6. Now prepare tempering
7. Pour it on rice your yummy curd rice are ready soft and stomach friendly
8. I have garnish with crunchy greens of onion and lemon

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So that's going to wrap this up with this special food Recipe of Speedy Curd Rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!