Dahi kala

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Dahi kala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dahi kala is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dahi kala is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dahi kala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi kala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi kala is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi kala estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dahi kala using 12 ingredients and 3 steps. Here is how you cook that.

#India2020
# nostalgia my grandmother used to make this dish on Gopal kala for all us and all kids of neighborhood.
# message from Lord Krishna everyone is same.

Ingredients and spices that need to be Prepare to make Dahi kala:

1. 1 bowl Flattened rice
2. 1 bowl milk
3. 1/2 bowl sour yoghurt
4. to taste Sugar and salt
5. 1 cup fruits(Pomegranate, apple) chopped
6. 2 tsp coriander leaves
7. 1 teaspoon ghee
8. 2 tsp Curry leaves
9. 1 tsp cumin seeds
10. 1 Cucumber chopped
11. 4 tsp Soaked chana(gram) dal
12. handful Peanuts

Steps to make to make Dahi kala

1. Take flattened rice in bowl,wash it with water but drain all water.it should not be sticky. Wait for 5 minutes
2. Now add milk (should not hot) add youghurt salt and sugar.mix well now add cucumber, pomegranate coariander.heat tadaka pan add ghee to it then add chopped chillies, curry leaves, soaked chana dal and peanuts.pour this on flattened rice.
3. Mix well and serve.tastes yum.healthy too

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So that is going to wrap this up with this special food How to Make Homemade Dahi kala. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!