Dhakaiya Chicken Teheri 🍛

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dhakaiya Chicken Teheri 🍛. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhakaiya Chicken Teheri 🍛 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dhakaiya Chicken Teheri 🍛 is something that I have loved my whole life.

Many things affect the quality of taste from Dhakaiya Chicken Teheri 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakaiya Chicken Teheri 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dhakaiya Chicken Teheri 🍛 using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dhakaiya Chicken Teheri 🍛:

1. Radhuni biryani masala 1/2 of 1 packet
2. 1 kg chinigura rice soaked in water
3. 1 cup red lentil soaked in water
4. 2 tablespoon ginger-garlic paste
5. 2 tablespoon chopped onions
6. 2-4 green chillies
7. 2 tablespoon yogurt
8. 2 tablespoon ghee
9. 1/4 cup raisin
10. 1 tablespoon nut paste
11. 1.5 litre warm water
12. 1 kg chicken with bone
13. Salt as required
14. 1 teaspoon kewra water

Instructions to make to make Dhakaiya Chicken Teheri 🍛

1. Wash the chicken and take it in a bowl. Put chopped onions, nut paste, ginger garlic paste, oil, salt as required, radhuni biryani masala, yogurt into it and give it a perfect mix.
2. Now, take a frypan, put some oil and put the mixchure into it. saute it properly. Now, put soaked red lentil with chinigura rice into it. Add raising, green chillies, kewra water, salt as required and 1.5 litre warm water into it.
3. Cook it covering the pot in a low flame. When it's 100% done, stop the flame.
4. Spread ghee on the top. Cover more 1 minute. Now serve it hot with salad. Enjoy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Dhakaiya Chicken Teheri 🍛. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!