Dhokla in idli version stuffed with cheezee rice patty

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dhokla in idli version stuffed with cheezee rice patty. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhokla in idli version stuffed with cheezee rice patty is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Dhokla in idli version stuffed with cheezee rice patty is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dhokla in idli version stuffed with cheezee rice patty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla in idli version stuffed with cheezee rice patty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla in idli version stuffed with cheezee rice patty is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dhokla in idli version stuffed with cheezee rice patty using 18 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dhokla in idli version stuffed with cheezee rice patty:

1. FOR Dhokla idli
2. 1 cup gram flour (besan)
3. 1/2 cup suji
4. 1 cup curd
5. 1 tsp sugar
6. 1 tsp tartaric
7. 1 tsp baking soda
8. Salt as per taste
9. For Rice patty---
10. 1 cup rice cooked. (here I have used leftover rice)
11. 1 tbsp fresh coriander leaves
12. 1 finely chopped Onion
13. 1 cheese cube (grated)
14. Some sweet corn
15. 1 tbsp cornflour
16. 1 tsp oregano
17. 1 tsp chilli flakes
18. to taste Salt

Instructions to make to make Dhokla in idli version stuffed with cheezee rice patty

1. In a bowl add gram flour, suji,curd,salt,sugar,tartaric.mix well and keep aside for 15 min.
2. In another bowl add cooked rice, coriander leave,onion, oragano, chilli flakes, corn flour grated cheez and sweet corns.
3. Mix (mash) all nicely..
4. Now take a small portion from this mixture in ur palm.. spread and press lightly..Now place a small cheese cube inside it.
5. Make a ball first and then give it a patty shape
6. In a fring pan fry all patties and keep aside
7. In a dhokla mixture add baking soda..And mix well
8. Now grease a idli maker plate.first place green chilli(leanth wise cut) and pour 1 tbsp dhokla mixture... keel one patty press lightly and again pour dhokla mixture over it
9. Cook for 15 to 20 min.on steam.
10. 
11. Serve with green chutney and sause.

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