Kabsa Arabian dish

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Kabsa Arabian dish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kabsa Arabian dish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Kabsa Arabian dish is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kabsa Arabian dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabsa Arabian dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabsa Arabian dish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabsa Arabian dish estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Kabsa Arabian dish using 34 ingredients and 7 steps. Here is how you can achieve that.

'Kabsa' is an Arabian dish eaten by Arabs in almost all occasions from birthdays to marriages in almost all functions you may see people loving it. It's rice dishcooked with carrot with roasted chicken on top with some dry fruits roasted... Yea they love it with less spice but my version is according to our taste buds. Scroll down for the recipi

Ingredients and spices that need to be Take to make Kabsa Arabian dish:

1. 1200 gms Chicken
2. 800 gm Rice
3. 2 Tomatoes chopped
4. 2 Onion sliced
5. as per taste Salt
6. 1/2 cup Oil
7. 1 tbsp Red chilli powder
8. 1 tbsp ginger garlic paste
9. 1/2 tsp Haldi powder
10. 1 Dry lemon
11. 15 Green chilli
12. 1 Grated carrot
13. 1 Cinnamon
14. 2 Cardomon
15. 2 Clove
16. Chicken marination
17. 1/2 cup Curd
18. to taste Salt
19. 1 tbsp ginger garlic paste
20. 1 tbsp Red chilli powder
21. 1 Lemon
22. 1 tbsp Dhaniya powder
23. 1 tbsp Jeera powder
24. 1 tsp Cinnamon powder
25. 1 tsp Cardomon powder
26. 1tsp powder Clove
27. 1 tsp Black pepper powder
28. Roasting
29. 1 tbsp ginger garlic paste
30. 1 tsp Lemon juice
31. 1 tsp Dhaniya powder
32. as per taste Salt
33. 1 tsp Red chilli powder
34. 1 tsp Jeera powder

Steps to make to make Kabsa Arabian dish

1. Wash and dry the chicken leg pieces and marinate a day before to get chicken full of flavors. Put cuts on the pieces.
2. Add lemon, salt ginger garlic paste, red chilli powder, curd, dhaniya powder, zeera powder, black pepper powder lemon juice, cinnamon, cardomon n Clove powder mix n massage n keep it in the fridge
3. Let's prepare chicken broth. Take oil fry onion brown add whole spices then add the marinated chicken cook on high flame for 2 mins add tomatoes, ginger garlic paste mix it nicely add dried lemon n garlic chopped add 4 glasses of water bring to boil the chicken will be cooked in this water.
4. After sometime rwomve chicken from the broth add carrots grated and soaked rice and cook the rice until done.
5. Now fry dein fruits I have taken almonds and black raisens fry them in ghee.
6. Now roast the chicken in pan or oven put a layer of masala prepared with lemon juice ginger garlic paste dhaniya and zeera powder n rd chilli powder coat over it and pan grill it.
7. Finally arrange chicken over rice n. Garnish fried dry fruits. And enjoy with tomato salsa.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Kabsa Arabian dish. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!