Mor Kuzhambu

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mor Kuzhambu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mor Kuzhambu is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mor Kuzhambu is something that I have loved my whole life.

Many things affect the quality of taste from Mor Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mor Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mor Kuzhambu using 16 ingredients and 5 steps. Here is how you cook it.

#reststyle - This is the South Indian version of Kadhi, a yoghurt-coconut based gravy, most popular in Tamil Nadu. Vegetables like pumpkin, okra, ash gourd, eggplant, chow chow, etc. are basically added to make it more healthy and nutritious. It is a very simple, easy to make and a yummy curry, best relished with plain steamed rice. Mor Kuzhambu is a common restaurant style dish served when ordering for a South Indian Thali.

Ingredients and spices that need to be Make ready to make Mor Kuzhambu:

1. 1 cup pumpkin, cubed
2. 2 tbsp. coriander seeds
3. 1 tbsp. tuvar dal (pigeon pea lentil)
4. 1 tbsp. cumin seeds
5. 1/2 tsp. raw rice
6. 1 inch ginger
7. 2 green chilies
8. 3 tbsp. fresh grated coconut
9. to taste salt
10. 1/2 tsp. turmeric powder
11. 1-2 dry red chilies
12. 1 cup yoghurt, well beaten
13. 1-2 tbsp. oil
14. 1 tsp. coriander leaves, chopped
15. 1 tsp. mustard seeds
16. 1-2 sprig curry leaves

Steps to make to make Mor Kuzhambu

1. Soak the coriander seeds, cumin seeds, rice and tuvar dal for 2-3 hours. Grind into a smooth paste along with coconut, green chilies, ginger and some water. Add to the yoghurt and keep aside.
2. In a pan add a cup water and cook the pumpkin along salt to taste and turmeric powder till it is soft.
3. Now add the yoghurt mix and some water if required and bring it to a boil. Switch off the flame and transfer to a serving dish.
4. Heat oil in a pan and temper with mustard seeds, red chilies and curry leaves. After it stops spluttering, switch off the flame.
5. Pour this tempering on the prepared mor kuzhambu. Garnish with coriander leaves and serve with plain steamed rice for a sumptuous comforting meal.

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So that is going to wrap this up with this special food Recipe of Ultimate Mor Kuzhambu. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!