Palak Khichadi (Spinach Rice)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Palak Khichadi (Spinach Rice). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Khichadi (Spinach Rice) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Palak Khichadi (Spinach Rice) is something which I have loved my entire life.

Many things affect the quality of taste from Palak Khichadi (Spinach Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Khichadi (Spinach Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Palak Khichadi (Spinach Rice) using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Palak Khichadi (Spinach Rice):

1. 1 Bunch Fresh Spinach
2. 1 cup Chopped Coriander
3. 1 Cup Rice
4. 1 Cup Moong Daal
5. 2 tbsp Ginger Garlic Crushed
6. 2 tbsp Finely Chopped Green Chilli
7. 1 Cup Sliced Onion
8. 1/2 Cup Tomato
9. 2 tbsp Curd
10. 1 tsp Turmeric Powder
11. 1 tbsp Red Chilli Powder
12. 2 tbsp Whole Spices (1 Star Anis, 1 Bay leaf, 1 Black Cardamom, 1/2 inch Cinnamon Bark)
13. 1 tsp Asafoetida
14. to Taste Salt
15. 1 tsp Musturd Seeds
16. 1 tbsp Cumin Seeds
17. 5-7 Curry leaves
18. 3 tbsp Ghee

Instructions to make to make Palak Khichadi (Spinach Rice)

1. Soak Rice and Daal together for 1 hour. Take pressure Cooker, Take rice and daal and add almost 5-6 cup of water, All whole spices, Ghee almost 1 tbsp, turmeric and salt to taste. Mix it well. And cook them on medium heat for 3 whistle. (If you do not want to pressure cook, just cook it on pan until rice and daal get mushy.)
2. As soon as our rice gets ready we will start making tadka for it. For that we add ghee on pan or kadhai, put musturd seeds in it as soon as oil gets hot. As musturds seeds starts to crack add cumin seeds, curry leaves, and green chillies. Let them cook for 1/2 min.
3. Add ginger garlic and onion it and stir it until it starts getting golden. Add red chilli powder, Little Turmeric and Asafoetida in it. Mix it well.
4. Add spinach in it with cup of water and let it cook for 3-4 min. Add Curd in it.
5. As mixture starts boiling add cooked rice and daal. As we have already added salt while cooking rice and daal, carefully add salt accordingly. This khichadi is supposed to be semi liquid. So if you think its getting dry add curd or little more water. Put lid on it.
6. Let the khichadi cook for 4-5 mins. And Serve it hot with ghee on top of it.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Palak Khichadi (Spinach Rice). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!