Spicy Chicken Biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spicy Chicken Biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Chicken Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Spicy Chicken Biryani is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spicy Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Chicken Biryani estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Chicken Biryani using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spicy Chicken Biryani:

1. 1 Shan or Any Biryani Masala Packet. (Available at Indian and Pakistani stores easily )
2. 3/4 kg Rice (Sella) *It's a special rice for Biryani. U can always use Regular rice as well :).
3. 4 onion, chopped (Large ones)
4. 3/4 cup Oil (Vegetable )
5. 1 tbsp Ginger Garlic Powder or Paste
6. 1 kg Chicken (12 piece or more)
7. 1 1/2 cup Water
8. 1/2 cup Yogurt
9. 1/2 tsp Orange Colour Food Colouring (To mix with 1/4 Cup water).
10. 1 1/2 liter Water (For boiling Rice) * Adding 1 teaspoon and 2 tablespoon of Oil to it While it's still Boiling.
11. 1 bunch Coriander (Finely chopped, Optional )
12. 4 Green Chillies (Optional)

Instructions to make to make Spicy Chicken Biryani

1. Take a large non stick utensil. Put Oil and Chopped Onions. Start Frying Till they become light pinkish in colour.
2. Add Ginger Garlic Powder or Paste to it along with chicken pieces. (Mix them with the help of a wooden spoon)
3. Add Shan Biryani Masala Packet and 1 1/2 Cup Water.
4. Continue cooking it on slow flame till the chicken is tender.
5. Add Yogurt to it and leave it for another 10 minutes. (Do mix it after adding yogurt).
6. Biryani Masala is ready. ( Don't dry it out nor make it too runny, It will be a thick masala mixture)
7. Soak Sella rice for at least 60 minutes prior boiling. Regular rice for 20 minutes soaking.
8. Boil 1 1\2 liter Water. Add 1 teaspoon salt to it and 2 tablespoon Oil.
9. Boil the Rice till they are done. Drain all the Water.
10. Now Take another large cooking utensil and spread rice layer evenly.
11. Add Biryani Masala Mixture on top of it. Then add another layer of Rice.
12. Mix food colouring with warm water and spread on this top layer of Rice. (Keep it on slow flame for 20 minutes ).
13. Mix it with a flat spoon before serving.
14. You can garnish it with coriander and green chillies.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Spicy Chicken Biryani. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!