Stuffed Hung Curd Rice Cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Stuffed Hung Curd Rice Cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stuffed Hung Curd Rice Cutlets is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Stuffed Hung Curd Rice Cutlets is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stuffed Hung Curd Rice Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Hung Curd Rice Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed Hung Curd Rice Cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Stuffed Hung Curd Rice Cutlets:

1. 1 cup Soaked rice for 4 hours
2. 1/2 cup Curd
3. according to taste Salt, sugar and lemon juice
4. For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
5. 1 teaspoon Mayonnaise
6. 1 teaspoon Malai
7. 1 tablespoon Hung Curd
8. according to taste Salt or dal masala
9. for frying Oil
10. 2 cups Water

Steps to make to make Stuffed Hung Curd Rice Cutlets

1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
3. Let the dough cool for sometime.
4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

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So that's going to wrap it up for this special food Recipe of Speedy Stuffed Hung Curd Rice Cutlets. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!