Chanay walay rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chanay walay rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chanay walay rice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chanay walay rice is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chanay walay rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay walay rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanay walay rice is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chanay walay rice using 17 ingredients and 5 steps. Here is how you can achieve it.

#WEARETOGETHER.

Ingredients and spices that need to be Get to make Chanay walay rice:

1. 2 cup white chickpea(soak it overnight)
2. 2 1/2 cup rice
3. 1 1/2 tsp salt to taste
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 1 tbsp zeera
7. 1 tsp Coriander powder
8. 1 tbsp sabul garam masala
9. 1 tbsp biryani masala (optional)
10. 3 green chilli and Coriander
11. 7,8 aloo bukara
12. 2 taz pata, 2 badiyan flower
13. 2 medium slice onions
14. 2 large tomato cubes
15. 3 tbsp yoghurt
16. 3/4 cup oil/ ghee
17. 1 tsp ginger garlic paste

Instructions to make to make Chanay walay rice

1. Soak the rice with water,heat the pan add oil and slice onions sauté it for 5 minutes until it becomes light brown it's colour.
2. Now add whole garam masala then add ginger garlic paste and stir it well.
3. Now add tomato and all spices stir it well and make a masala then add chick peas and stir it well.
4. Next add water according to the rice and simmer it then add rice and cook it well, now dum it for 10 to 15 minutes until it becomes done.
5. A yummy 😋 chanay walay rice is ready to serve, enjoy it.

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So that's going to wrap it up for this special food How to Make Speedy Chanay walay rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!