Green Chicken Biryani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Green Chicken Biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Chicken Biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Green Chicken Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Green Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green Chicken Biryani using 29 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Green Chicken Biryani:

1. Marinade
2. 1 Kg Chicken Pieces
3. 4 Small Potatoes cut into 2,
4. 1/4Cup Cashews
5. 20-25 Green Chillies,
6. 1 Large Capsicum,
7. Handful Coriander Leaves,
8. as required Handful of Mint Leaves
9. 2/3 Cup Yogurt,
10. 3Tbsp Ginger Garlic Paste,
11. 1Tbsp Kasuri Methi
12. 1/2 Tsp Apple Green Food Colour,
13. to Taste Salt
14. Rice
15. 750 gm Long Grain Basmati Rice Soaked in Water for 1 hour
16. 3 Tbsp Oil,
17. as required whole spices,
18. 2 Green Chillies slit into 2
19. 4 Tbsp Salt,
20. 3lit Water
21. Gravy
22. 1 Cup Fried Onion,
23. 1/2Cup Cashews,
24. 1/4Cup Raisins
25. Marinated Chicken,
26. 1/2Cup Mayonnaise,
27. 1/2Cup Fresh Cream
28. 1/2 Cup Cheese,
29. 1.5Tsp Garam Masala Powder

Steps to make to make Green Chicken Biryani

1. Marinade Preparation for Chicken+Potatoes:
   1. Make a Paste of 1/4Cup Cashews,1Large Capsicum,20-25Green Chillies, Handful of Mint Leaves, Handful of Coriander Leaves by adding little Water
   2. Add Prepared Paste,2/3 Cup Yogurt,3Tbsp of Ginger Garlic Paste,1Tbsp Kasuri Methi, Salt to Taste,1/2Tsp Apple Green Food Colour,Mix,give coal smoke and refrigerate for at least 2hrs
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6. Rice Preparation:
   1. Wash and Soak 750gm of Long Grain
   Basmati Rice in Water for at least 1 hr.In a Large Pot, add 3Tbsp Oil,when Oil is heated,
   add whole spices*1 inch Cinnamon Stick,2-3 Cloves,2-3 Cardamom Pods,5-6 Black Pepper Corn,1Bay Leaf.2-3 Green Chillies slit into 2,cook for 2mins
   2. Add 3 ltrs Water, 4 Tbsp Salt,Cover and let it boil on High Flame.When Water starts boiling, add soaked Rice.Cook on High Flame uncovered, until Rice is Par Boiled.Strain and remove it in a Bowl
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11. Gravy Preparation:
    1. In a Large Pot, add 1/2Cup Oil and 50gm Butter.When heated, add 1/2Cup Cashews and 1/4Cup Raisins.Cook for a min
    2. Add marinated Chicken Pieces along with Potatoes.Cover and cook on High Flame,
    until Chicken Pieces are tender.Then open and cook on High Flame to reduce excess Water
    3. Add 1.5Tsp Garam Masala Powder,1Cup Fried Onion.Cook on High Flame for 5mins
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14. 4. Add 1/2Cup Mayonnaise,cook for 2-3mins.Add 1/2Cup Fresh Cream,1/2Cup Cheese,mix and cook for 2-3mins on High Flame
    5. Layer Rice on Top.Add Green Food Colour and Ghee on top.Give Coal Smoke,cover and cook on Low Flame for 1/2hr.Open the lid and remove it in Serving Plate.Serve it Hot.
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So that's going to wrap this up for this special food Simple Way to Make Quick Green Chicken Biryani. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!