Jodhpur kabuli (layered rice recipe)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Jodhpur kabuli (layered rice recipe). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you can achieve it.

A famous recipe from Jodhpur , Rajasthan made from vegetables curry and Rice.. #ebook

Ingredients and spices that need to be Make ready to make Jodhpur kabuli (layered rice recipe):

1. 2 potatoes
2. 2 onions
3. 1/2 cauliflower
4. 2 tomatoes
5. 4 green chillies
6. 5-6 garlic cloves
7. 2 slices bread
8. as required Coriander (for garnishing)
9. 100 grams/ 1 bowl Rice
10. 50 grams Curd
11. as required Oil (for frying)
12. as required Ghee (for tempting)
13. as per taste Salt
14. As per taste Red chilli powder
15. 1/2 teaspoon Turmeric powder
16. 2 teaspoons Coriander powder

Steps to make to make Jodhpur kabuli (layered rice recipe)

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

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