Khatta dhokla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Khatta dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khatta dhokla is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Khatta dhokla is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta dhokla is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta dhokla estimated approx 30 Minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Khatta dhokla using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Khatta dhokla:

1. ♈️ For Batter :
2. 1/2 cup Chana dal
3. 1 cup Rice
4. 2 tbsp Chili-ginger-garlic paste
5. 1/2 cup Sour curd
6. 1/2 cup water
7. 1/4 tsp Eno Fruit Salt
8. 1 tsp Red chili powder
9. 1 tsp Oil
10. Salt to taste
11. ♈️ For Tadka :
12. 2 tbsp Oil
13. 1/2 tbsp Mustard
14. 1/2 tbsp Cumin
15. 1/2 tbsp Sesame seeds
16. 4-5 Curry leaves
17. 2 tbsp chopped Geen chilles
18. 2 tbsp Fnely chopped coriander

Steps to make to make Khatta dhokla

1. Soak chana dal and rice in water for about 8 hours. Drain the excess water and grind it with curd and water. Take it out in a big bowl and mix it well by adding salt. Then leave to ferment in a warm place for 5 to 6 hours.
2. Grease the steamer plate with oil. Heat 3 glasses of water at the bottom of the steamer. Add oil and chili-ginger-garlic paste, Eno fruit salt to the leavened batter and immediately pour it into a greased plate and sprinkle red chili powder over it and put it in the steamer.
3. Steam it for 10 minutes on medium flame, let it cool for a while and cut with a cookie cutter. Heat 2 tbsp of oil in a sauce pan.
4. Add mustard, cumin seeds, sesame seeds, green chillies and curry leaves in it and prepare tadka,pour it on the dhokla and mix well.
5. Garnish the khatta dhokla with coriander and serve.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Khatta dhokla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!