Mazedar biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Mazedar biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mazedar biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Mazedar biryani is something which I've loved my entire life.
Many things affect the quality of taste from Mazedar biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazedar biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mazedar biryani is 12 pplz. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mazedar biryani estimated approx 1:30 hr.
To begin with this recipe, we must prepare a few components. You can have Mazedar biryani using 16 ingredients and 13 steps. Here is how you cook it.
Eid hu n Biryani na hu esa to hu hi nahi saktaa...
Eid doesnt completed without biryani
Haina 🙄
#cpl
#cream
Ingredients and spices that need to be Prepare to make Mazedar biryani:
- 3.5 kg Chicken
- 2.5 kg rice
- 1 kg tomatoes
- 1 kg onions
- 1/2 kg potatoes
- 1 pack biryani masala
- 1/2 kg yoghurt
- Salt to taste
- 2 tbspn white zeera
- 2 tbspn ginger garlic paste
- Some Imli
- 4-5 lemons
- 7-8 Green chiilli
- Coriander leaves bunch
- Food colour
- 3 -4 tbs Rooh qewra
Steps to make to make Mazedar biryani
- Cut onions n oil in big pot in make then light brown and add ginger garlic paste n whitezeera



- Wash n soak rice in water

- Add Chicken n Chicken masala n stir well n then add tomatoes n cook


- When Chicken cook then add potatoes n let them cook n then add yogt as well n cover cooked till Chicken ready


- Take water in big pot (patela) almost half full and make them boil with adding whitzeera n salt n some green chillies

- When water boil add rice in


- Turn off flame when Chicken n gravy z ready


- Drain water if rice become soft


- Take layer b layer of rice n gravy im big pot put some imli if you like.


- Cut lemon in slices coreinder n some mints leaves n green chilli cut from middle cut 1 big tomato in slices


- Sprinkle all on last layerof rice


- Take food colour n rooh qaewra n make mixture colour n pour on them


- If you like fried onion then fry n sprinkle on serving tray

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adjust your diet plan to your individual preferences with time. Whether you wish to offer a recipe that makes use of less or more active ingredients or is a little bit basically spicy, you can make simple changes to accomplish this goal. In other words, begin making your dishes in a timely manner. As for fundamental cooking abilities for novices you don't require to discover them yet just if you understand some basic cooking techniques.
This isn't a complete overview to quick and simple lunch dishes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Perfect Mazedar biryani. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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