PeanutsRice Triangles with Til chutney

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, PeanutsRice Triangles with Til chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

PeanutsRice Triangles with Til chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. PeanutsRice Triangles with Til chutney is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from PeanutsRice Triangles with Til chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PeanutsRice Triangles with Til chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PeanutsRice Triangles with Til chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PeanutsRice Triangles with Til chutney estimated approx 30 Minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook PeanutsRice Triangles with Til chutney using 26 ingredients and 15 steps. Here is how you can achieve it.

#WNW
Healthy snacks, a good match with tea or beverages.

Ingredients and spices that need to be Get to make PeanutsRice Triangles with Til chutney:

1. For Triangles:
2. 1 Cup - Peanuts
3. 1 Cup - Rice
4. 1/2 tsp - Fennel (sauf/sauf powder)
5. 1/2 tsp - Cumin seeds (sabut jeera)
6. 1/2 tsp - Chilli flakes
7. 1/2 tsp - Red chilli powder
8. 1/2 tsp - Pav bhaji masala
9. 1/2 cup - Chopped onions
10. 1/2 Cup - Chopped mixed bell peppers (red, green, yellow - whate
11. 1 Inch - Ginger chopped
12. 2-3 - Chopped green chillies (can increase teekha as per your
13. 1/2 Cup - Curd
14. 1/2 Cup - Chopped coriander leaves
15. as per taste Salt
16. 1/2 cup Water less than to make dough
17. as required Oil for frying
18. Til Chutney
19. 1/2 Cup - White sesame seeds (safed til)
20. 1 cup - Coriander leaves
21. 5-6 - Green chillies
22. 5-6 - Whole black pepper
23. 3/4 Cup - Curd
24. 1/2 tsp - Roasted Cumin (Jeera) powder
25. as per taste Salt
26. 1/2 Cup - water

Steps to make to make PeanutsRice Triangles with Til chutney

1. Preparing the dough
2. Take a pan and dry roast peanuts, rice, cumin seeds, chilli flakes, fennel. It will take maximum 5 minutes to get all items roasted.
3. Let it cool and then grind all the roasted items in a grinder to powdered form.
4. Now add chopped onions, bell peppers, ginger, green chillies, coriander leaves, pav bhaji masala, red chilli powder and salt to the grinded powder of peanuts and rice.
5. Now add curd to the mixture and mix properly
6. Add little water at time to make dough and rest aside for 10 mins
7. Preparing Til chutney
8. Add coriander leaves, white sesame seeds, curd, green chillies, black pepper, cumin powder, salt, little water and grind
9. Grind well to make Chutney
10. Frying the triangles
11. Now grease hands and make small balls out of dough and shape the balls to triangle
12. Heat the oil in a pan for shallow frying and check the temperature of oil for frying
13. Add the triangles to oil and shallow fry on low to medium heat (please do not add more than 4 triangles at a time else oil will began to cool down)
14. Now turn upside down and cook the triangles from other side
15. Take out the triangles in a plate and serve hot with til chutney

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade PeanutsRice Triangles with Til chutney. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!