Rice tikki chaat

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rice tikki chaat. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice tikki chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rice tikki chaat is something which I have loved my whole life.

Many things affect the quality of taste from Rice tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice tikki chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice tikki chaat estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Rice tikki chaat using 30 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rice tikki chaat:

1. 2 bowls rice (left over rice)
2. 2 tablespoons oil
3. 1 onion (medium.size) finely chooped and
4. 2 boiled potatoes
5. 1/2 Chaat masala
6. 1 tomato (medium.size) finely chopped
7. 2 tablespoons sev
8. 2 tablespoons gram flour
9. 2 inches ginger (graded)
10. 2 tablespoon finely chopped coriander
11. As per taste Salt
12. 1 teaspoon red chilli powder
13. 1 teaspoon garam masala
14. 1 cup curd
15. 1/2 teaspoon black salt
16. as required Green chutney
17. 100 grams coiander leaves
18. 100 gms mint leaves
19. 5 cloves garlic
20. 2 green chillies
21. 1 onion medium size
22. 1 lemon
23. as per taste Salt
24. For tamarind chutney-
25. 50 gms tamarind
26. 50 gms jaggery
27. 1 inch ginger (graded)
28. 1 teaspoon red chilli powder
29. as per taste Salt
30. 1/2 teaspoon black pepper

Instructions to make to make Rice tikki chaat

1. For tamarind chutney take a utensil pour water add tamarind, jaggery, red chilli powder,salt, black pepper, and ginger boil all untill the quantity of water become thick and half then strain it and keep in refrigerator
2. For green chutney take coriander leaves, mint leaves, garlic, green chilli, onion, salt and lemon juice in a mixer make a fine paste of it.keep.in refrigerator
3. First, take bowl pour leftover rice to it and add gram flour,salt, coriander leaves, ginger,red chilli powder, garam masala mix all the ingredients to make a dough. Make small cutlet from this dough
4. Now take a pan add 2 tablespoons of oil and roast rice cutlet until it's colour changes to lite golden
5. In a plate keep cutlets, now add boil potatoes then onion and tomatoes.
6. Now add green chutney, curd, tamarind chutney, black salt over the cutlet.
7. Now add sev, red chilli powder, red chilli powder Chaat masala over it. Rice Tikki Chaat is ready

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Rice tikki chaat. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!