Special Chana Pulao (chickpeas rice)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Special Chana Pulao (chickpeas rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Special Chana Pulao (chickpeas rice) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Special Chana Pulao (chickpeas rice) is something that I have loved my entire life.

Many things affect the quality of taste from Special Chana Pulao (chickpeas rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Chana Pulao (chickpeas rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Special Chana Pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

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A quick easy and simple ChanaPulao recipe for all of you. Make it and share your experience in comments

Ingredients and spices that need to be Prepare to make Special Chana Pulao (chickpeas rice):

1. 2 small pieces Jaifil (Nutmeg)
2. 2-3 Javatri (Mace)
3. Half tsp Sabut kali mirch (Black peppercorns)
4. 1 Badi elaichi (Black cardamom)
5. 1 inch piece Adrak (Ginger)
6. 4-5 (cloves) Lehsan (Garlic)
7. 8-9 Hari mirch (Green chilies)
8. 2 tbs or as required pani (water)
9. 1/2 Cup Cooking oil
10. 1 medium Pyaz (Onion) sliced
11. 1 tsp Zeera (Cumin seeds)
12. 2-3 Darchini (Cinnamon sticks)
13. 10 Sabut kali mirch (Black peppercorns)
14. 4-5 Laung (Cloves)
15. Hari elaichi (Green cardamom) 3-4 -
16. 1 & half tsp or to taste Namak (Salt)
17. 1 tsp or taste Lal mirch powder (Red chilli powder)
18. Half cup Dahi (Yogurt) whisked
19. 1 Chicken stock cube
20. Podina (Mint leaves) chopped ½ Cup -
21. 2-3 cups water or az required
22. 250 gms Chanay (Chickpeas) boiled
23. Chawal (Rice) basmati ½ kg (soaked)
24. 2 medium tomato sliced

Steps to make to make Special Chana Pulao (chickpeas rice)

1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside.
2. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.
3. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes.
4. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil.
5. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍

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So that is going to wrap this up with this special food Recipe of Award-winning Special Chana Pulao (chickpeas rice). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!