Authentic and Healthy steamed Laadwa Dhokli

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Authentic and Healthy steamed Laadwa Dhokli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic and Healthy steamed Laadwa Dhokli is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Authentic and Healthy steamed Laadwa Dhokli is something which I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Authentic and Healthy steamed Laadwa Dhokli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Authentic and Healthy steamed Laadwa Dhokli using 13 ingredients and 7 steps. Here is how you can achieve it.

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It's a traditional dish made during winters when green toor are available. This is the authentic dish made by a community in south Gujarat . It is healthy yet delicious as steamed and least masalas are used. So is an appropriate healthy breakfast .

Ingredients and spices that need to be Prepare to make Authentic and Healthy steamed Laadwa Dhokli:

1. 1 cup toor daal
2. 2 cups Rice
3. 2-3 tbsp ginger garlic chilli paste
4. as needed Salt
5. 5 tbsp + 2 tbsp Oil
6. 1 tsp Turmeric
7. 1 tsp Soda bi crab
8. 1 pinch Hing
9. 2 tbsp curd
10. 1/2 cup boiled Green toor
11. 2 tbsp Coriander chopped
12. 4.5 cups Water
13. hai

Steps to make to make Authentic and Healthy steamed Laadwa Dhokli

1. Take rice and toor daal. And make slightly coarse flour of it in mixer jar.
2. Now In a broad kadhai take 4.5 cups water. Add ginger garlic chilli paste, salt, turmeric, soda, 5 tbsp oil, 2 tbsp curd, hing and bring it to boil. Boil for another 20 mins.
3. Now in flour add boiled green toor and chopped coriander. And mix well. Add this flour mixture into boiling water and mix well. No lumps should be there.
4. Mix well for 2-3 mins. Now cover the kadhai and on slow flame cook the dough for another 5mins.
5. Remove the dough from gas. Make laadwa dhoklii of the hot dough as shown in picture.
6. Now in a steamer steam the ladwa dhoklii for 20mins.
7. You can serve this dhoklii hot with kachha oil. Or you can have them as vagharela Dhokla. I have cut them in small cubes and fried them like Dhokla.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Authentic and Healthy steamed Laadwa Dhokli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!