Beef dum biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beef dum biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef dum biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Beef dum biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve that.

We always love to cook biryanis. But this dum biryani is bit special.

Ingredients and spices that need to be Take to make Beef dum biryani:

1. 1 kg beef (boneless)
2. 3 standard size cup basmati rice
3. 3 tbsp full fat yoghurt
4. 2 cups mint leaves
5. 2 cups coriander leaves
6. 1 packet biryani masala
7. 1 fresh lemon
8. 2 cups fried onion
9. 10 green chillies (depends on spicy)
10. 5 tbsp ghee
11. 1 tsp Orange food colour

Instructions to make to make Beef dum biryani

1. Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
2. Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
3. Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
4. Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Beef dum biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!