Carrot sushila(carrot kurmure pohe) with carrot koshimbir

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carrot sushila(carrot kurmure pohe) with carrot koshimbir. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Carrot sushila(carrot kurmure pohe) with carrot koshimbir using 15 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Carrot sushila(carrot kurmure pohe) with carrot koshimbir:

1. 1 cup Grated Carrot
2. 1 big bowl soaked kurmure(mumra/puffed rice)
3. 1 chopped onion
4. 1 chopped green chilli
5. 4-5 curry leaves
6. 1/2 tsp rai
7. 1/2 tsp turmeric powder
8. 2 tsp roasted peanut powder
9. 1 tsp chopped coriander
10. to taste Salt
11. For koshimbir
12. 1 cup Curd
13. 1/2 cup Grated carrot
14. 1 tsp chopped coriander
15. to taste Salt

Steps to make to make Carrot sushila(carrot kurmure pohe) with carrot koshimbir

1. Take a big bowl soak kurmure
2. Squeeze them and drain the water
3. Heat oil into a pan add rai when it crackles add green chilli and curry leaves.
4. Now add onion and saute till pink.
5. Now add kurmure, carrot,turmeric powder, peanut powder,coriander, salt and mix it well and switch off the flame
6. Now ready to serve.
7. For Carrot koshimbir : Take a bowl add curd,carrot, coriander, salt and mix well.

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So that's going to wrap this up for this special food Recipe of Ultimate Carrot sushila(carrot kurmure pohe) with carrot koshimbir. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!